Athens

At the foot of the Acropolis, Ergon House fuses a Greek food hall with a 38-room hotel, the brainchild of brothers Thomas and George Douzis and the Ergon delicatessen brand. A two-storey listed building and a new glass-atrium wing wrap around a 200-year-old olive tree, a butcher, a bakery and a bustling marketplace that guests must cross...

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